Tuesday, October 12, 2010

Saggige Roti

About the dish:
This dish is made with rava/ bansi rava. Tastes good since this is fried in a tava. Only few ingredients are required. Time taken to cook this will be little more.

Ingredients:
1. Bansi Ravi/ Saggige- 1 cup
2. Curry leaves - 10 leaves
3. Onion - 1 big
4. Wheat powder - handfull
5. Green chillies - 4
6. Salt
7. Corriander leaves- handfull

Method of Preparation:
1. Cut onions, curry leaves, corriander leaves and green chillies finely.
2. Mix the above ingredients with rava and little wheat powder.
3. Add water while mixing. Ensure that the water added while mixing is enough to make hard balls.
4. Make small balls of this mix, and apply on a cloth. You can also use banana leaf.
5. Flip this cloth on the frying pan, once it is heated.
6. Apply oil/ghee on both the sides and fry it.
7.Best combination is with chutney.
Note: Pictures will be loaded soon.