seemedadye

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Patradye

About the Dish:

This dish is made with the leaf which grows during monsoon season. Our hands tend to itch, while cutting these. But the taste of this is very good. Preparation time is more, but its ok since we don't get to eat this whenever we want. So out of all the hard work we get a very nutritious food to eat.

Ingredients:

1. Thev Leaves(10nos) as shown below.

2.Rice - 1/2 Kg

3. Urad dal- 50gm

4.Green gram- 50gm

5.Tamrind

6.Red chilli

7.Salt

8.Banana leaf for applying the paste

For the masala:

1. Coriander seeds- 1 tbsp

2. Cumin seeds- 1/2 tbsp

3. Grated coconut

4. Red chilli

5.Garlic

6 Turmeric - For quantities see below

7.Onion

Method of Preparation:

1. Wash the leaves with water and cut the leaves finely. Note : Your hands will start itiching while cutting the leaves.

2. Soak rice, urad dal and green gram in water for about 4 hrs and grind to a thick paste as shown below. 3.After some time add tamrind, red chillies and salt while grinding.
4.Add the cut leaves after this while grinding.
5. Remove this paste from the grinder as shown below and add grated coconut and keep aside

6. Make small  balls of this paste and apply this on a banana leaf.

7. Keep the idli vessel as it is done for idli. We need to cook this in steam.

8. Fold the banana leaf and keep it inside the idli vessel once the steam is generated. Keep this for some time till it is cooked.

6. Now for the masala:
 Grind coriander seeds, red chill, onion, coconut, cumin seeds as shown below.

7. Keep this masala for boiling. While it is boiling add some more onion.
8. Once the adye is cooked in the idli vessel, remove the banana leaf and cut it into pieces and add it to the masala kept for boiling.
9. Cook till it starts boiling.
10. Finally add thadka with onion and garlic.

Kori sukka

About the dish:

Chicken sukka also called Kori sukka in Kudla, is one of the most delicious and mouth watering dish.

Easy to cook and less cooking work compared to other recepie's with kori.

Ingredients:

1. Chicken - 1Kg

2. Grated coconut- 1 full

3. Red chilli

4. Turmeric

5. Coriander seeds -1 tbsp

6. Cumin seeds-1/2 tbsp

7. Methi seeds- 1/4 tbsp or less

8. Pepper seeds- 5 nos

9. Onion

10. Garlic- 4 cloves

11.Coriander leaves

Method of cooking:

1. Fry grated coconut and onion with ghee till it turns light brown.

2. Nicely clean and cut the chicken to pieces and keep it for boiling adding salt.

3. Fry and grind the ingredients given above except coriander leaves.

4. When the chicken is cooked add this masala to this, with very little water.

5.Once this is done, garnish with coriander leaves.

Poombe palya