Wednesday, August 18, 2010

Kori sukka



About the dish:
Chicken sukka also called Kori sukka in Kudla, is one of the most delicious and mouth watering dish.
Easy to cook and less cooking work compared to other recepie's with kori.

Ingredients:
1. Chicken - 1Kg
2. Grated coconut- 1 full
3. Red chilli
4. Turmeric
5. Coriander seeds -1 tbsp
6. Cumin seeds-1/2 tbsp
7. Methi seeds- 1/4 tbsp or less
8. Pepper seeds- 5 nos
9. Onion
10. Garlic- 4 cloves
11.Coriander leaves


Method of cooking:
1. Fry grated coconut and onion with ghee till it turns light brown.
2. Nicely clean and cut the chicken to pieces and keep it for boiling adding salt.

3. Fry and grind the ingredients given above except coriander leaves.
4. When the chicken is cooked add this masala to this, with very little water.

5.Once this is done, garnish with coriander leaves.


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