Ragi Manni

About the dish:

This dish is a sweet dish made from ragi. 

Ingredients:

1. Ragi grains - 2 cups

2. Jaggery

3. Salt

4. Ghee

5. Cardamom

Method of Preparation:

1. Soak ragi seeds in water for about 2 hrs.

2. Grind ragi to a fine paste. Add water as required

3. Drain this to remove the peel

4. Now turn on the gas, and keep this for heating. Stir continuously to avoid burning.

5. Add jaggery.

6. Keep stirring, untill it becomes hard.

7. Line  a plate with ghee.

8. Pour the mixture on this and allow to cool and become hard.

9. Garnish with cardamom .

10. Cut it to pieces.