Wednesday, July 21, 2010

Sweet neeru dosa


About the dish:
Neeru dosa has always been  a favorite for all Mangloreans. This is what my mom used to do, when   neeru dosa prepared for the breakfast used to remain. When we used to return from school in the evening she used to do this sweet dish. As kids we always like sweets, there would be no extra effort for mom's side to make us eat this. We loved eating it. Time required for cooking is very less.

Ingredients:
1. Neru dosa.
2. Coconut -  1 full
3. Jaggery -  as required 
4. Salt
5. Oil


Method of Preparation:
1. Make neeru dosa and keep it ready. For Preparation of neeru dosa, you can refer can Mangalore recepies. Its quite famous.
2. Grate coconut and jaggery. And mix well.
3. Apply this on  one side of the dosa.
4. Roll the dosa as shown below.
5. This is ready to be eaten with honey or ghee.



















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