This dish is best meant for people who don't like to eat ragi as ragi balls or other forms. Ragi mixed with other vegetables fried with little oil, gives a good taste. Can be taken during tea time and also for dinner.
Ingredients:
1. Ragi powder -2 cups
2. Carrot - 1
3. Cucumber -1
4. Green chillies - 4 to 5
5. Bengal Gram flour - 1/4 cup
6. Rice flour - 1/4 cup
7.Curry leaves - 1 stem
8. Onion - 1
9. Salt
10. Ginger - small piece
11. Oil/Ghee
Method of cooking:
1. Grate carrot and cucumber.
2. Finely chop onion, chilli & ginger.
3. Mix ragi, rice and bengal gram flour with salt.
4. Mix all the above cut vegetables with water.
5. The mix should be as shown below.
6.Make small balls of this paste and apply on a cloth.
7. Ensure that it is thin
8. Lift this and turn this over the frying pan, once it is heated, as shown below.
9. Apply oil while frying.
10. Heat both the sides evenly.
11.This is ready to be eaten now. The best combination would be chutney and curd.
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